4/27/2017 0 Comments Raw Milk Diet TestimonialsFind sources of raw milk and read our blog on food freedom issues and articles about the health benefits, safety, history, and legal status of raw milk. The best raw food diet website, offering raw Food Vegan Recipes, Raw Food Videos And An Online Store. The Best Organic Raw Food Essentials including Super Foods, Raw. Raw Food Diet Testimonials. Are you thinking about going raw? Watch, read, and listen to these incredible raw food diet testimonials. After seeing these, you can't. Raw Milk Reality: Benefits of Raw Milk. In Raw Milk Reality: Is Raw Milk Dangerous?, we took a closer look at the claims made by groups like the FDA and CDC that raw milk is “dangerous”. We found that, though the relative risk of becoming ill from drinking raw milk is about 9 times greater than it is from drinking pasteurized milk, the absolute risk of developing a serious illness (i. What benefits does raw milk have over pasteurized milk that have convinced nearly 1. U. S. Different people will resonate with different reasons, depending on their value system, worldview and priorities. Nutrition. Many consumers believe that raw milk is higher in nutritional content than conventional milk, which may have some merit. Raw milk comes from cows that graze on grass. Some evidence suggests that milk from these cows is likely to have higher levels of fat- soluble vitamins and other nutrients. Cows fed fresh green forage, especially those grazing grass, have been shown to have higher levels of conjugated linoleic acid (CLA) and essential fatty acids in their milk. Research has shown a decrease in manganese, copper, and iron after heat treatment. It’s not entirely clear why this is the case. Actually, raw milk is probably the safest thing a woman can consume during pregnancy. People, seek out raw milk drinkers and listen to their testimonials, no tooth. Feb 26 2014 Three Great Reasons to Add Raw Goat’s Milk to your Dog’s Diet. Our Products, Raw Dog Food, Pet Health, Supplements; Raw Feeding, Raw Dog Food. Welcome to the Milk Diet Site! One century ago, milk was known as a healing food that cured people of many common diseases. Patients went on exclusive raw milk diets. The FDA insists that unpasteurized milk has no probiotic effect or any other characteristic that could explain this phenomenon. But the collective experience of raw milk consumers suggests otherwise. Price Foundation conducted an informal survey of over 7. A clinical study is currently being performed at Stanford University to help determine whether raw milk actually reduces the incidence of lactose intolerance. A large cross- sectional study demonstrated a significant inverse association between “farm milk” consumption and childhood asthma, rhinoconjunctivitis, sensitization to pollen and other allergens. It is thought that low dose exposure to a variety of commensal bacteria may help regulate immune responses outside the gut. Another hypothesis is that the higher level of omega- 3 fatty acids in grass- fed dairy, particularly in full- fat dairy products, may help reduce childhood atopy risk. This does not mean that raw milk cannot be contaminated with bacteria, nor does it mean that raw milk “kills pathogens”. Rather, unpasteurized milk may be somewhat less susceptible to contamination than pasteurized milk due to its probiotic bacteria and antimicrobial enzymes. The evidence for this is not conclusive, however, so there is no excuse for subpar hygiene standards when dealing with unpasteurized dairy products. Flavor. Many people think that raw milk has a superior flavor and texture to pasteurized, homogenized milk. They often use words like “fresh”, “real”, “alive” and “rich” to describe it. They also appreciate the subtle shift in the flavor of the milk through the seasons as the grasses change. Consumer research demonstrates that flavor is one of the top reasons that consumers choose raw milk in states where it is legal to buy. It was milk with a taste that wasn’t just defined by it texture — it was distinct, satisfying, delicious. All food should be like this, I thought, so natural it seems to redefine the word.”I’m sure those of you who drink raw milk can attest to the significant flavor differences between raw and conventional milk. While flavor alone is not reason enough for choosing raw milk, it is clearly a driving force in many consumers’ decisions. Community. Raw milk is almost exclusively produced by local farmers. A growing segment of the population is choosing to support local, family farms and businesses over multi- national conglomerates. There is significant economic potential in the direct sales of milk from small farms, which is often the method of producing and distributing unpasteurized milk in most states. Consumers are reconnected with their food supply, and farmers are held accountable for their products, allowing for the stimulation of the local economy and the promotion of sustainable farming practices. Environment. Similar to above, consuming milk that is produced by local farmers using sustainable methods has far less of an environmental impact than drinking milk produced in large confinement feeding operations thousands of miles away. Air and water pollution from dust and feedlot manure, plus fertilizers and pesticides used in grain production, are damaging to the environment and to the health of farmers, farm workers, and nearby residents. Cows grazing on pasture reduce the energy needed to grow grains or to mow, bale, and move hay, requiring less fuel consumption. This is important to those of us that care how animals are treated. When confined in small spaces under stressful conditions, cows often become ill and are treated with large quantities of antibiotics. Pasture- raised cows have longer lifespans than conventionally raised cows, as corn- based diets contribute to health problems such as liver abscesses, and breeding practices designed to maximize milk production have caused reproductive problems. But when viewed together, it’s easy to understand why raw milk consumption has increased so significantly over the last two decades. Consuming unpasteurized milk and dairy products has several positive benefits that, for many people, may outweigh the possible risks. You must consider both the positive and negative qualities of raw milk consumption when making the decision for you and your family. In the next article, I will discuss the important variables to consider when deciding whether raw milk is right for you and offer guidance on how to find a safe source of raw milk and minimize the potential risk, should you choose to consume it. Like what you’ve read? Sign up for FREE updates delivered to your inbox. I hate spam too. Your email is safe with me.
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